When opening a restaurant or catering service, you have a lot of responsibilities. Multiple jobs surround the owner, from getting a place and hiring employees to the interior and food.  However, choosing the right apparel is the most critical task amongst all the other things.

If you want your chef to satisfy your customers’ taste buds, you will have to put in time, money, and effort for their comfort. And restaurant uniform pants, though an underestimated apparel, hold a significant spot in the kitchen. While people focus on choosing the other essentials of chef uniforms, they give a little thought to the chef’s pants. And this is not one of their best decisions.

A standard restaurant uniform pant is baggy with an elastic waistband and weird patterns. In an environment like that, in the kitchen, where the temperature is high and spills and burns are recurring, functional pants are a must to protect chefs.

Fundamentals of Chef Pants

Every aspect of a chef’s pant has a purpose. Like:

Waistband

The use of waistband is for the quick removal of trousers in emergencies. Belts can be very dangerous during hot spills and burns.

Baggy Shape

Chef pants made with cotton are breathable and keep the wearer cool in the hot kitchen environment. This shape keeps the food spills away from the cooks' skin, and it helps the chef with free movement and bending. They contain pockets to keep the kitchen tools and other stuff.

Solid Colors and Patterns

The pants can be plain or checkered or contain weird patterns. The dark color patterns help in hiding the stains of spills.

Examples are abstract, floral, striped, food, kitchenware, etc.

Teflon Coating

This chemical is used to make the clothes resistant to fire. And for the kitchen workforce, this safety hazard is essential. Stain resistance is yet another property of Teflon, which makes it even more important for using in chef pants.

Types of Chef Pants

Restaurant uniform pants are classified into the following types:

Baggy Pants

Baggy pants are the most widely used due to their comfort and performance. They maintain the style while being extremely functional at the same time. Plus they are a little roomier than other trousers. These cheap chef pants are available in multiple colors and styles and are pretty affordable.

Ultimate Pants

These pants are also available in a plethora of styles, colors, and designs. They are more congested than the baggy pants but roomier than the traditional cook pants. If you are looking for something that gives balance to your chef's uniform, you must go for these.

Cargo Pants

Cargo pants made of a blend of cotton and polyester, are pretty durable and reliable. They are breathable so that cargo chefs can remain comfortable the whole day. These trousers are specifically designed for women and offer tailored fit options. Plus, it has many pockets for the storage of kitchen tools and towels.

Tailored Pants

These are also known as modern chef pants because the designer's focus is more on style. However, they maintain the comfort part of it along with the elegance.

Chef Shorts

This piece of chef’s uniform is also known as casual shorts. Its length is enough to reach the knees. It is not as widely used as pants because it exposes the legs to the danger of spills and burns. But the comfort and movability that shorts give in the kitchen are unmatchable.

Performance Pants

The name performance chef pants refer to the athletic look that these pairs of trousers give to the wearer. And it is not just about the appearance of these pants, but it also allows the chef to move around freely in the kitchen, just like sportswear allows the athlete to move and bend.

They give a wider leg space with an ankle opening and have a sleek and streamlined look from hip to thigh due to the way it is stitched.

How to Care for Your Chef Pants

When you buy chef uniforms from a reliable store, you get maintaining instructions for each workwear. However, there are some general guidelines that you can follow.

• Do not wash restaurant uniform pants in the washing machine.
• If it is white, soak it in the bleach but avoid bleaching for colored and patterned pants.
• Never wash it with hot water. Soak and rinse it with moderate water.
• Avoid using fabric softener or conditioner because they reduce the durability of the cloth.
• Work immediately on the stains. If they get harder, it will be impossible to remove them.
• Always buy at least three to four pairs of pants to wear in rotations. Also, keep extra trousers at work for emergencies.
• Allow your chef uniforms to dry in the shade and avoid using dryers or direct sunshine.