Cooking Oils and Fats Market Forecast
According to a recent Market Research Future (MRFR) analysis, the Cooking Oils Fats Market is expected to register a CAGR of 1.77% over 2027. Monosaturated, polyunsaturated, and saturated fatty acids make up cooking oils and fats. Spreads and dressings, sauces, convenience meals, bakery and confectionery, and other applications are among them.
Covid 19 Analysis
The rising global pandemic crisis and the worldwide lockdown have created high demand for consumer foods beverages due to the high demand for household staples, healthy food items, and consumables with longer shelf lives. The rise in demand for frozen food products, eggs, flour, fruits vegetables, and whole grains, among others, can be considered an increasing factor during the early stage of the crisis.
Competitive Landscape
Notable players profiled in the global Cooking Oils and Fats Market report include Wilmar International Ltd (Singapore), James Richardson Sons, Limited (Canada), Cargill, Incorporated (US), AAK AB (Sweden), IFFCO (UAE), United Plantations Berhad (Malaysia), Archer Daniels Midland Company (US), Conagra Brands, Inc. (the US), Associated British Foods PLC (UK), and Bunge Limited (US).
Market Segmentation
The Market Research Future report provides an all-inclusive segmental analysis of the global Cooking Oils and Fats Market based on application, source, and type.
By type, the Cooking Oils and Fats Market is segmented into fats and oils. Of these, the oils segment will dominate the market over the forecast period, and it’s predicted to touch USD 49, 145.87 million by 2024. The oils segment is again segmented into olive oil, rapeseed oil, sunflower oil, soybean oil, palm oil, and others. Of these, palm oil will dominate the market. The fats segment meanwhile, is likely to have healthy growth over the forecast period. The fats segment is again segmented into lard and tallow, margarine, butter, and others. Of these, the butter segment will have a major share in the market over the forecast period, and the lard tallow segment will have a notable growth over the forecast period.
By source, the Cooking Oils and Fats Market is segmented into animals and plants. Of these, the plant segment will have the largest share during the forecast period. It is predicted to grow at a 1.63% CAGR. Sunflower, soybean, sesame, peanut, palm, olive, and coconut are the most widely used plant sources to produce oils and fats. Presently, the demand for rice bran oil is on the rise for rising health awareness among consumers.
By application, the Cooking Oils and Fats Market is segmented into spreads and dressings, sauces, convenience foods, bakery and confectionery, and others. Among these, bakery and confectionery will have a major share in the market during the forecast period. It is predicted to touch USD 25,278.66 million at a 0.94% CAGR.
Cooking Oils and Fats Market Regional Analysis
By region, the global Cooking Oils and Fats Market report covers the recent trends and growth opportunities across North America, Europe, the Asia Pacific (APAC), and the Rest of the World (RoW). Of these, the APAC region will dominate the market during the forecast period for the growing demand for convenience food bakery and confectionery products. It is predicted to grow at a 2.54% CAGR. China is a key contributor in this region.
The global Cooking Oils and Fats Market in the RoW is predicted to have significant growth over the forecast period.
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