Product Description
ANKA red yeast rice is processed by fermenting white rice with Monascus purpureus, which contains monacolin K, a fungal secondary metabolite that may reduce your LDL (bad) cholesterol and lower your total cholesterol. It has a purplish-red outer skin, red inner skin, slightly sour taste and light flavor. It has strong coloring power to proteins, so it is often used as food coloring pigment. Red yeast rice contains active ingredients that inhibit the absorption of cholesterol in the body, and it cleans the fat that accumulates in the blood.
Features
ANKA red yeast rice is hand-picked, hand-washed, naturally dried, processed and ground using machines, refusing to dye and smoke, effectively retaining more of the original flavor of the spice. We have the strong technical force, and constantly improve the formula. It reduces http://www.redyeastrices.com/red-yeast-rice/